Menu - everyday’s gourmet gifts.
* To view the menu click on the titles.Starters:
Tomato soup with venison
8 EUR
Carpaccio of beef, rucola salad with parmesan cheese and pine nuts
17 EUR
Goat cheese Tarte Tatin with red onion confit
14 EUR
Terrine of foie gras with mango chutney and toasted Poilâne bread
15 EUR
Salted whitefish with parsnip-apple cream, peafoam and foie gras
16 EUR
Lightly smoked venison Tar-Tare, red onion, bread-mustard cream and
egg „sous vide“
18 EUR
Jeruzalem artichoke puree soup with hay smoked salmon fillet,
black truffle oil and bread crumbs
9 EUR
Smoked duckfillet with marinated asparagus, poached egg and crutons
15 EUR
Main Courses:
Grilled salmon with sautéed spinach and Pil Pil salsa
18 EUR
Grilled beef fillet steak with rock salt and «Diablo» sauce
32 EUR
Grilled lamb cutlets with mint and rosemary marinade
31 EUR
Fried duck breast, potato-parmesan casserole, blanched carrot, pear-celery cream, Grand Marnier sauce
22 EUR
Grilled venison fillet, rosemary-beetroot cream, wild mushroom ragout, game Demi Glace with black truffle sauce
27 EUR
Fried whitefish fillet, goat cheese & potatoe mousse, blanched vegetables,
sea-buckthorn Beurre Blanc sauce
23 EUR
Desserts:
Ice cream and/or sorbet with berries
8 EUR
Chocolate medallions in Tempura batter with clove ice cream
9 EUR
Cheesecake with pumpkin and hot cherry compote
9 EUR
Tarte Tatin with apple and cinnamon ice cream
9 EUR
White chocolate mousse under chocolate ganache with orange sabayon
9 EUR
Selection of cheeses
14 EUR
Fresh fruit platter
8 EUR
