Terrace menu
* Please click to see the menuStarters:
Duck egg 63°C, fresh baby carrot, lightly salted cucumber, cauliflower, asparagus,
black bread chips, Põltsamaa mustard mayonnaise, ground elder and wild garlic cream
8 EUR
Goat cheese salad, marinated strawberries with balsamico and Cointreau sauce, rucola salad and roasted nuts
10 EUR
Goat’s cheese Tarte Tatin with red onion confit
12 EUR
Terrine of foie gras with mango chutney and toasted Poilâne bread
14 EUR
Soups:
Cold cream of almond soup, quail egg, smoked whitefish and smoked salmon
7 EUR
Sandwiches & burgers:
Classic club sandwich with smoked bacon and handmade chips
9 EUR
MC Grill hamburger with XL beef burger, baked goat’s cheese, wild garlic mayonnaise,
handmade chips and truffle BBQ sauce
15 EUR
Main Courses:
Chicken from Kopra Karjamõisa Farm, green organic buckwheat, young pea pods and creamy mushroom sauce
16 EUR
Pan-fried duck fillet, pan-fried new potatoes, green asparagus, cauliflower and orange sauce
17 EUR
Stewed beef cheeks, wild mushroom ragoût, potato and truffle purée and berry sauce
18 EUR
Desserts:
Ice cream or sorbet with berries
5 EUR
Rhubarb and strawberry soup, frozen chocolate mousse and vanilla ice cream
5 EUR
Vanilla Creme Brulée with raspberry foam, roasted black bread and cinnamon crust
5 EUR
